Guangming Pigeon (Pingshan Store)
Cantonese cuisine · ⭐ 3.9
Room S1522, Building 15, North Zone, China Merchants Garden City, Huidé Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room S1522, Building 15, North Zone, China Merchants Garden City, Huidé Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bright Red-Braised Squab, Guangming Roast Pigeon in Braising Sauce, Freshly Mixed Red Bean Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Room S1522, Building 15, North Zone, China Merchants Garden City, Huidé Road
- Popular dishes: Bright Red-Braised Squab, Guangming Roast Pigeon in Braising Sauce, Freshly Mixed Red Bean Milk Tea, Sweet Wine Poached Eggs, Vacuum-Packed Crispy Squab
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Dishes
Bright Red-Braised SquabA Cantonese dish featuring young squab pigeon braised in a savory sauce with soy, sugar, and wine, resulting in a rich, glossy finish.
Guangming Roast Pigeon in Braising SauceA specialty from Shenzhen, Guangming roast pigeon is made with tender young pigeons braised in a secret sauce, resulting in a rich and savory dish.
Freshly Mixed Red Bean Milk TeaFreshly mixed red bean milk tea made with brewed tea, sweetened condensed milk, and boiled red beans. Smooth, creamy, and naturally sweet.
Sweet Wine Poached EggsA traditional Chinese dessert made by gently poaching eggs in sweet rice wine, resulting in a soft, tender texture and a rich, sweet flavor.
Vacuum-Packed Crispy SquabFresh squab is marinated, air-dried, and deep-fried to achieve a crispy skin while keeping the meat tender and juicy, then sealed in vacuum packaging for freshness.
Secret Garlic SpinachFresh spinach stir-fried with a special garlic sauce, offering a savory and aromatic dish that highlights the crisp texture of the greens.
Mung Bean Dessert SoupMung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
Osmanthus Sweet Rice WineMade from glutinous rice and fresh osmanthus flowers, this fermented wine offers a sweet, fragrant taste with a smooth finish.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Squid RingsSquid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.