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Yufan Churros Hot Pot (Liangxiang Store)

Hot pot · ⭐ 3.9

100 meters south of the west entrance of Huaguan Shopping Center, Chenghuangmiao Street

Dishes

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  Spicy Hot Pot All-You-Can-Eat

  Hot pot buffet featuring a variety of fresh vegetables, meats, and seafood that guests can freely select and skewer onto bamboo sticks. The ingredients are then cooked in a specially prepared spicy and numbing broth, with multiple seasonings available for diners to customize their own flavors.
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  Seasoning Mix

  Xiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
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  Pork Tetra

  掌中宝 is a refined Chinese dish primarily made from chicken cartilage. During preparation, the chicken cartilage is marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a rich and layered texture.
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  Premium Beef

  Prime beef is a dish featuring high-quality beef, typically using tenderloin or shank meat, marinated and then pan-fried, stir-fried, or braised for a tender, flavorful result. Light seasonings like onion, garlic, or soy sauce may be added to enhance taste.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Aiyu Jelly Dessert

  Aiyu jelly is a cold dessert made from aiyu seeds. The seeds are soaked, rubbed to extract gel, filtered, and cooled to form a transparent jelly. It's then mixed with syrup, fruits, and nuts. No artificial additives are used, offering a smooth and refreshing texture.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Tender Beef in Secret Recipe

  Thin slices of tender beef marinated and quickly stir-fried with green pepper, red pepper, and onion, seasoned with ginger, garlic, soy sauce, and cooking wine.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.

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