Ice Sea Salmon (Chebei Branch)
日料 · ⭐ 3.7
Shop No. 5, Chebei Comprehensive Market, No. 29 Chebei Beijie
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5, Chebei Comprehensive Market, No. 29 Chebei Beijie. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet Sashimi, Salmon and Silver Carp Fillet Platter, Salmon and Pork Belly Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 3.7
- Address: Shop No. 5, Chebei Comprehensive Market, No. 29 Chebei Beijie
- Popular dishes: Salmon Fillet Sashimi, Salmon and Silver Carp Fillet Platter, Salmon and Pork Belly Stir-fry, Salmon Belly Fillet, Ready-to-Eat Octopus
China trip · China travel
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Dishes
Salmon Fillet SashimiFresh salmon fillet, boneless and sliced thin for raw consumption, offering a delicate and savory taste, typically served with wasabi and soy sauce.
Salmon and Silver Carp Fillet PlatterSalmon and silver carp fillets served together, gently steamed or pan-seared to preserve their delicate texture and natural flavor.
Salmon and Pork Belly Stir-fryA dish combining fresh salmon with pork belly, slowly braised in soy sauce, sugar, and seasonings for a rich, savory flavor.
Salmon Belly FilletFresh salmon belly fillet, marinated and pan-seared to perfection, served with a light sauce that enhances the natural flavor of the fish.
Ready-to-Eat OctopusA seafood dish made from octopus that is pre-cooked and seasoned for immediate consumption, offering a fresh and tender texture.
Special Offer Salmon FilletFresh salmon fillet marinated and pan-seared to perfection, offering a tender and flavorful experience.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.