Shu Wei Yuan Chicken Soup Dumplings
小吃快餐 · ⭐ 3.5
No. 154 Dongzhuang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 154 Dongzhuang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Guai Wei Xiao Hui, Seafood Dumplings, Clear Soup Zhajiang Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 154 Dongzhuang Road
- Popular dishes: Guai Wei Xiao Hui, Seafood Dumplings, Clear Soup Zhajiang Noodles, Clear Stewed Intestine with Knife-Sliced Noodles, Fried Sauce Rice Noodles
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Dishes
Guai Wei Xiao HuiA classic Sichuan snack featuring dumplings filled with pork and served in a complex, spicy-sweet sauce.
Seafood DumplingsSeafood wontons are dumplings made with pork and shrimp as the main filling, wrapped in thin dough. The filling is mixed and sealed in wonton wrappers, then boiled and served with broth or soy sauce and sesame oil.
Clear Soup Zhajiang NoodlesHandmade noodles served with a savory meat sauce and fresh vegetables in a clear broth.
Clear Stewed Intestine with Knife-Sliced NoodlesA traditional Chinese dish featuring stewed pork intestines and knife-cut noodles, simmered gently to create a rich, savory broth.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Braised Pork Intestines NoodlesBraised pork intestine noodles are primarily made with pork intestines and noodles. The pork intestines are braised to create a rich flavor, and the cooked noodles are combined with the intestines and drizzled with the braised sauce, resulting in an appetizing color.
Garlic Noodles DumplingsA classic Sichuan dish featuring hand-made dumplings filled with pork, served with a rich garlic sauce for a savory and aromatic taste.
Chicken Soup DumplingsChicken soup dumplings are made with a rich broth prepared from chicken, paired with handmade dumplings. The dumpling wrappers are thin and tender, filled with finely selected pork filling that offers a smooth and delicate texture. During cooking, the dumplings are boiled until done, then served with hot chicken broth, garnished with chopped green onions and cilantro for added flavor.