1997 Lihua Ice Room (Zhonghuan Fortune Plaza Store)
Cantonese cuisine · ⭐ 3.6
Building B, Zhonghuan Wealth Plaza (opposite Entrance No. 4 of Yinxianghui)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building B, Zhonghuan Wealth Plaza (opposite Entrance No. 4 of Yinxianghui). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: One-Bite Toast, Three-Sauce Pig Intestine Rice Noodles, Lihua Frozen Milk Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 3.6
- Address: Building B, Zhonghuan Wealth Plaza (opposite Entrance No. 4 of Yinxianghui)
- Popular dishes: One-Bite Toast, Three-Sauce Pig Intestine Rice Noodles, Lihua Frozen Milk Tea, Barbecued Pork with Egg Fried Rice, Japanese Pork Cutlet
China trip · China travel
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Dishes
One-Bite ToastA bite-sized toast is a dessert made primarily from bread, peanut butter, and condensed milk. The preparation involves removing the crusts from the bread, cutting it into small cubes, spreading peanut butter on each piece, stacking them, then cutting into bite-sized portions. The pieces are dipped in egg mixture and pan-fried until golden brown, then drizzled with condensed milk.
Three-Sauce Pig Intestine Rice NoodlesA Cantonese specialty featuring rice noodles made from rice batter, filled with pork or shrimp and served with three distinct sauces—sweet soy, peanut, and chili—offering a smooth texture and rich flavor.
Lihua Frozen Milk TeaA chilled milk tea dessert made with black tea, milk, and gelatin for a smooth, sweet texture.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Japanese Pork CutletJapanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
Fried AnchovyFried smelt is a deep-fried dish using smelt as the main ingredient. After washing and drying, the fish is marinated with salt and cooking wine, then coated in a thin layer of starch or flour before frying until golden and crispy.
Pan-Fried Pork Cutlet RicePan-fried pork cutlet served over rice with vegetables, seasoned and cooked to perfection.
Fresh Tomato Sauce Pork Chop PastaFresh tomato sauce pork chop pasta features tender pork chops in a tangy tomato-based sauce, served over cooked pasta for a balanced and flavorful dish.
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.