Devick Burger Ice Candy Snack Shop (Electronic Digital Street Branch)
小吃快餐 · ⭐ 3.5
No. 20, Xinglong Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Xinglong Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Bite Sausage, Pumpkin Pancake, Glutinous Rice Balls with Fermented Rice Wine Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Xinglong Street
- Popular dishes: One-Bite Sausage, Pumpkin Pancake, Glutinous Rice Balls with Fermented Rice Wine Ice Jelly, Wolfgang Potato, Glutinous Rice Balls with Brown Sugar Ice Jelly
China trip · China travel
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Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Glutinous Rice Balls with Fermented Rice Wine Ice JellyA refreshing dessert made with glutinous rice balls, fermented rice wine, and ice jelly, sweetened with syrup or honey.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Glutinous Rice Balls with Brown Sugar Ice JellyA Sichuan-style dessert made with glutinous rice balls and brown sugar syrup served over chilled ice jelly, offering a sweet, soft, and refreshing taste.
Pure Brown Sugar Ice JellyA refreshing dessert made from ice jelly and pure brown sugar syrup, offering a smooth, naturally sweet taste without artificial additives.
Crispy DrumstickCrispy pork leg is a dish made from pork hind legs, marinated and then fried or roasted to achieve a crispy skin and tender meat. Common seasonings include salt, soy sauce, and five-spice powder.
Pineapple PiePineapple pie is made primarily with fresh pineapple, supplemented by sugar, butter, and a pie crust. First, pineapple cubes are mixed with sugar and cooked into a filling. Then, the filling is poured into a prepared pie crust and baked until the surface turns golden and the filling becomes richly aromatic.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy Chicken Leg BurgerThe Spicy Chicken Leg Burger is a fast food item made with fresh chicken thigh meat, marinated and then fried to golden crispiness. It's served between two soft buns, accompanied by fresh vegetables and a specially crafted spicy sauce, creating a delicious and satisfying burger.