Zhi Liu Xiang Hand-grab Seafood (Xinmi Flagship Store)
鱼鲜 · ⭐ 3.8
Approx. 20 meters north of Xishankou Gas Station, Kai Yang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 20 meters north of Xishankou Gas Station, Kai Yang Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Sticky Corn, Hand-held Pancake, Glazed Sweet Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: Approx. 20 meters north of Xishankou Gas Station, Kai Yang Road
- Popular dishes: Northeast Sticky Corn, Hand-held Pancake, Glazed Sweet Potato, Braised Abalone with Eight Heads, Spicy Stir-fried Pork Bones
China trip · China travel
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Dishes
Northeast Sticky CornNortheast sticky corn is made by steaming fresh glutinous corn kernels or whole ears of corn. The main ingredient is glutinous corn, and the preparation method is simple—typically, the corn is washed and directly steamed in a pot, preserving its natural sweetness and soft, sticky texture.
Hand-held PancakeHand-held pancakes are thin, crispy cakes made from flour and cooked by pan-frying. To prepare them, the dough is rolled into a thin sheet, sprinkled with scallions, oil, and salt, then rolled into a cylindrical shape, flattened into a thin pancake, and finally fried in a flat pan or electric griddle until golden and crispy.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Braised Abalone with Eight HeadsBraised Abalone with Eight Heads is a Chinese dish made with fresh abalone and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The abalone has tender meat and a rich, flavorful broth.
Spicy Stir-fried Pork BonesSpicy stir-fried pork ribs is a Chinese dish made with pork ribs and chili peppers, scallions, ginger, and other seasonings. It has a fragrant taste, tender meat, and a strong spicy flavor.
Spicy Stir-Fried Seafood MixA flavorful dish made by stir-frying a mix of fresh seafood like shrimp, squid, and clams with spicy seasonings for a bold, aromatic taste.
Longevity NoodlesLongevity noodles are a traditional Chinese noodle dish made with hand-pulled or cut thin noodles, typically served with ingredients such as eggs, greens, and shredded meat. The noodles are boiled and drained, then either topped with a pre-made broth or mixed with sauce. Common preparations include clear soup noodles and tossed noodles.
Spicy Chicken with ChiliA spicy Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Spicy Squid RingsSpicy squid rings made from fresh squid, sliced into rings, marinated with salt and cooking wine, then coated in starch or flour and deep-fried until golden and crispy. Stir-fried with chili, garlic, and ginger for a rich spicy flavor.
Lobster TailLobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.