Ju Xin Yuan Dumplings and Pot Stickers (Xianfeng Road Branch)
小吃快餐 · ⭐ 3.8
Ground floor commercial space, No. 49 Xianfeng Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground floor commercial space, No. 49 Xianfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 小白菜鸡蛋水饺, Quick-boiled Tripe, 牛肉洋葱锅贴.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Ground floor commercial space, No. 49 Xianfeng Road
- Popular dishes: 小白菜鸡蛋水饺, Quick-boiled Tripe, 牛肉洋葱锅贴, 猪肉香芹锅贴, Pork and Napa Cabbage Dumplings
China trip · China travel
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Dishes
小白菜鸡蛋水饺小白菜鸡蛋水饺以小白菜和鸡蛋为主要食材，将小白菜切碎后挤去水分，与炒熟的鸡蛋混合制成馅料，包裹在面皮中，通过煮制方式成熟。
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
牛肉洋葱锅贴牛肉洋葱锅贴以新鲜牛肉和洋葱为主要食材，将两者剁碎混合调味后包入面皮中，捏制成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
猪肉香芹锅贴猪肉香芹锅贴以猪肉末和香芹碎为主要食材，混合调味后包入面皮中，捏制成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
Pork and Napa Cabbage DumplingsPotstickers made with pork and cabbage, seasoned and wrapped in dough, then pan-fried until golden and crispy on the bottom, with a fully cooked interior.
Shrimp and Pork Three-Fill DumplingsShrimp and pork three-fresh dumplings made with shrimp, pork, and chives, mixed and wrapped in flour dough, then boiled.
西葫鸡蛋锅贴西葫鸡蛋锅贴以西葫芦和鸡蛋为主要食材，将西葫芦切碎与鸡蛋混合调味后，包入面皮中，捏成半月形，放入平底锅中煎至底部金黄酥脆，内部熟透。
Leek and Pork DumplingsChinese chive and pork dumplings are made with fresh chives and pork as the main ingredients. The two are finely chopped, seasoned, and mixed into a filling, then wrapped in thin yet resilient dumpling wrappers. The dumplings have a neat shape, with green specks of filling visible through the translucent skin. They are typically boiled, resulting in delicate, well-filled dumplings with a delicious taste.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Chives and Egg DumplingsChives and egg pot stickers are a traditional snack made primarily with fresh chives and eggs. To prepare, the chives are chopped and mixed with eggs, seasoned, then wrapped in dumpling wrappers. By pan-frying, the bottom becomes golden and crispy while the top remains tender, showcasing the unique aroma of chives and the delicate texture of eggs.