Guizhou Yellow Beef (Fuzhao Building Branch)
Hot pot · ⭐ 3.4
Shop No. 1009, Ground Floor, Building 2, Foshan Lighting Building, Zhihui Road, Wisdom New City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1009, Ground Floor, Building 2, Foshan Lighting Building, Zhihui Road, Wisdom New City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Cucumber Salad, Fried Egg, Beef Bone Original Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 3.4
- Address: Shop No. 1009, Ground Floor, Building 2, Foshan Lighting Building, Zhihui Road, Wisdom New City
- Popular dishes: Spicy Cucumber Salad, Fried Egg, Beef Bone Original Soup Base, Special Mother-Child Dry Pot, Special Seasonal Vegetables
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Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Beef Bone Original Soup BaseA rich, slow-cooked broth made from beef bones, ideal as a base for hot pots or stews.
Special Mother-Child Dry PotA flavorful Chinese stir-fry featuring chicken, duck, or beef with vegetables like potatoes and peppers, cooked in a spicy sauce with Sichuan seasoning.
Special Seasonal VegetablesA dish featuring fresh seasonal vegetables such as broccoli, carrots, and asparagus, stir-fried or blanched and lightly dressed with garlic and soy sauce for a crisp, refreshing taste.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Mint LeavesMint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.
Freshly Sliced BeefFreshly sliced beef from tender cuts, quickly cooked to retain tenderness and natural flavor.