Aqiang Noodle Shop (Senmao Road Store)
小吃面食 · ⭐ 3.6
No. 12B, Senmao Road, Senmao Auto City, Dongwaihuan Road, Jiangyin High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12B, Senmao Road, Senmao Auto City, Dongwaihuan Road, Jiangyin High-tech Industrial Development Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried String Beans with Minced Pork, Salted Vegetable and Small Yellow Croaker, Orleans Chicken Drummettes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 3.6
- Address: No. 12B, Senmao Road, Senmao Auto City, Dongwaihuan Road, Jiangyin High-tech Industrial Development Zone
- Popular dishes: Stir-Fried String Beans with Minced Pork, Salted Vegetable and Small Yellow Croaker, Orleans Chicken Drummettes, Sichuan-style Boiled Pork Tenderloin, Kimchi Stir-Fried Beef
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Dishes
Stir-Fried String Beans with Minced PorkA classic Chinese home-style dish made by stir-frying fresh string beans with minced pork, resulting in a savory and slightly spicy flavor.
Salted Vegetable and Small Yellow CroakerA home-style dish made with small yellow croaker and salted vegetables, pan-fried and simmered together for a savory flavor.
Orleans Chicken DrummettesOrleans chicken drumettes are made from chicken drumettes, marinated and then grilled. The marinade includes Orleans-style seasoning with spices, sugar, salt, and soy sauce to flavor the meat. Grilling creates a slightly charred crust while keeping the inside juicy.
Sichuan-style Boiled Pork TenderloinSichuan-style boiled pork tenderloin is a dish made primarily with pork tenderloin, accompanied by vegetables such as bean sprouts and greens, cooked by boiling. The pork tenderloin is sliced, marinated with seasonings, then simmered together with the vegetables in a spicy and fragrant broth, resulting in a fresh, aromatic, and tender texture.
Kimchi Stir-Fried BeefA Korean dish made by stir-frying beef with fermented cabbage and spices, known for its tangy and spicy flavor.
Minced Meat and Egg StewA Chinese home-style dish made by steaming minced pork mixed with eggs, resulting in a tender and savory flavor.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Bamboo Shoots Stir-Fried with Enoki MushroomsA light and healthy dish made by stir-frying shredded bamboo shoots with enoki mushrooms, seasoned simply with garlic and salt.
Bean Sprout Stir-Fry with Shredded PorkA classic Chinese home-style dish made with fresh bean sprouts and shredded pork, quickly stir-fried for a crisp and savory flavor.
Sour Pickled Beans Stir-Fried with BeefA classic Chinese dish featuring tender beef and sour pickled beans, stir-fried quickly for a tangy and savory flavor.