Xinjiang Reheman Barbecue (Yicheng Store)
Barbecue · ⭐ 3.7
No. 81, Hezuo Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 81, Hezuo Village. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Grilled Pork Belly, Salted Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 81, Hezuo Village
- Popular dishes: Cucumber Salad, Grilled Pork Belly, Salted Peanuts, Red Willow Skewers, 羊筋
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Salted PeanutsSalted peanuts is a cold dish made primarily with peanuts, boiled in water with salt, star anise, cinnamon and other spices to infuse flavor. No complex seasonings are added during preparation, preserving the original aroma and crisp texture of the peanuts.
Red Willow SkewersRed Willow Skewers is a traditional Xinjiang barbecue dish made by grilling marinated meat on red willow branches over charcoal, resulting in a flavorful and aromatic dish.
羊筋羊筋是羊的蹄筋或筋膜部分，经过清洗、焯水后，可炖煮、红烧或凉拌。主要食材为羊筋，常搭配葱姜蒜、酱油、料酒等调料进行烹饪。
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Tendon SkewersTendon skewers are made with pork tendons, marinated in a secret sauce and grilled over charcoal for a crispy exterior and tender interior.