小杜鸡肠(郫都店)
小吃快餐 · ⭐ 3.4
No. 427, Kehua North Road, Pixian District; No. 206 (Annex), 2nd Floor, Ziyou Wangguo Art (Second Floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 427, Kehua North Road, Pixian District; No. 206 (Annex), 2nd Floor, Ziyou Wangguo Art (Second Floor). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tofu Skin Noodles, Century Tofu, Bamboo Shoot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 427, Kehua North Road, Pixian District; No. 206 (Annex), 2nd Floor, Ziyou Wangguo Art (Second Floor)
- Popular dishes: Tofu Skin Noodles, Century Tofu, Bamboo Shoot, Maling Luncheon Meat, Spicy Pepper and Century Egg
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Dishes
Tofu Skin NoodlesA cold dish made from tofu skin and tofu strands, seasoned with soy sauce, vinegar, sesame oil, and chili oil for a fresh and savory taste.
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Spicy Pepper and Century EggBurned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
Spicy Pickled RadishA spicy pickled radish dish made from fresh white radish, marinated in a tangy and spicy sauce for a crisp, flavorful side dish.
Secretly Marinated Pickled EggSecretly Marinated Pickled Egg is a cold dish made with preserved egg as the main ingredient, combined with minced chili, soy sauce, and sesame oil. The preserved egg is cut into pieces and mixed with minced chili, offering a fresh and spicy flavor.
Deluxe Chicken Offal Stir-fryA flavorful stir-fry dish made with chicken offal, seasoned with chili, garlic, and ginger for a spicy and aromatic taste.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.