Miliangcang Gourmet (Wagang Roast Chicken Steamed BBQ, Xiangjiang Road Branch)
Cantonese cuisine · ⭐ 3.8
No. 48 Xiangjiang Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 48 Xiangjiang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Nine-Section Shrimp Chicken Pot, Young Ginger Frog, Hua Feng Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 48 Xiangjiang Road
- Popular dishes: Nine-Section Shrimp Chicken Pot, Young Ginger Frog, Hua Feng Noodles, Steamed Fresh Pork Ribs, Hand-Scraped Fish Paste Dumplings
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Dishes
Nine-Section Shrimp Chicken PotA savory dish made with fresh nine-section shrimp and chicken, simmered slowly in a pot with ginger and scallions for a rich, flavorful broth.
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Hua Feng NoodlesHua Feng Noodles is a Chinese fast-food noodle dish made with egg noodles, minced pork, greens, and seasoned sauce. Cook noodles, stir-fry meat and vegetables, then mix with special sauce.
Steamed Fresh Pork RibsSteamed fresh pork ribs is a dish using fresh pork ribs as the main ingredient, marinated and steamed over water in a steamer. No extra broth is added, relying on steam to keep the ribs tender.
Hand-Scraped Fish Paste DumplingsMade from fresh fish meat, hand-scraped into fish paste, mixed with ginger, scallions, and salt, then shaped into small balls and steamed. Delicate, smooth texture with rich freshness and natural fish flavor.
Xintang Handmade Fish and AbaloneFresh fish and abalone are handcrafted into fish balls and paired together, steamed to perfection for a tender and chewy texture.
Grilled Grass CarpRoasted grass carp is a dish featuring grass carp as the main ingredient. After cleaning and marinating with ginger, scallions, and cooking wine, it's grilled until fully cooked, with a slightly charred surface and tender flesh.
Crispy Roast ChickenA whole chicken marinated, air-dried, and deep-fried to a golden crisp skin, then roasted with a secret sauce for tender meat and rich flavor.
Leizhou Lamb StewA Cantonese specialty featuring slow-cooked lamb with radish and spices, resulting in tender meat and rich broth.
Abalone Chicken StewAbalone chicken stew is a nutritious dish made primarily with abalone and chicken, seasoned with various spices and seasonings, and carefully simmered. The chicken is tender, the abalone is delicious, and the broth is rich and flavorful.