Baby Steamed Bun (Tiandu City Store)
小吃快餐 · ⭐ 3.6
Room 101, Shop 6, Building 3, Tianshui Courtyard, Guangsha Tiandu City, Tiandu Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Shop 6, Building 3, Tianshui Courtyard, Guangsha Tiandu City, Tiandu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Custard Bun, Lemon Tea Drink, Preserved Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 101, Shop 6, Building 3, Tianshui Courtyard, Guangsha Tiandu City, Tiandu Road
- Popular dishes: Pork Custard Bun, Lemon Tea Drink, Preserved Vegetable Dumplings, Water Tower Cake, Burst Heart Fish Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Lemon Tea DrinkA refreshing tea beverage made with lemon for a tangy, sweet taste.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Water Tower CakeWater Tower Cake is a traditional Chinese pastry made from glutinous rice flour, japonica rice flour, and sugar, steamed to form a layered texture.
Burst Heart Fish BallsA Chinese snack made of fish balls fried until crispy outside and tender inside, then stir-fried with chili and garlic for a spicy, savory flavor.
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Sour Milk DrinkA refreshing drink made from fermented milk, offering a tangy and smooth taste with probiotic benefits for digestion.
Golden Tangerine Lemon JuiceA refreshing drink made from fresh tangerines and lemons, blended with honey or sugar for a sweet-tart flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.