Tengqing Lou Roast Chicken (Shangfeng Lanwan Branch)
Hot pot · ⭐ 3.8
尚枫苑
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 尚枫苑. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Beef Roll, Baby Bok Choy, Xuzhou Earth Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 3.8
- Address: 尚枫苑
- Popular dishes: Premium Beef Roll, Baby Bok Choy, Xuzhou Earth Pot Chicken, Handmade Pan-Fried Dumpling Pancake, 汤锅
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Dishes
Premium Beef RollPremium beef roll made from high-quality beef slices, tender and flavorful. Commonly served in hot pot or grilled, often paired with dipping sauces for enhanced taste.
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Handmade Pan-Fried Dumpling PancakeA traditional Chinese snack made by pan-frying dough filled with pork and cabbage, resulting in a crispy exterior and juicy filling.
汤锅汤锅是一种以汤底为基础，将各种食材放入锅中煮熟食用的烹饪方式。主要食材包括肉类、海鲜、蔬菜、豆制品等，根据个人喜好选择搭配。汤底通常由骨头、鸡架或多种香料熬制而成，部分汤锅会加入调味料如盐、酱油、葱姜等提升风味。
Freshly Killed ChickenFreshly killed chicken refers to a live chicken slaughtered on-site and prepared immediately, ensuring maximum freshness and tenderness in cooking methods such as stewing or boiling.
Beef GongwanBeef Gongwan is made by mixing minced beef with starch, egg white, and seasonings, then shaping into balls and boiling. It has a chewy texture and is commonly used in hot pot or soups.
Secret-Recipe PeanutsMade primarily from peanuts, this dish is prepared through marinating and braising. It has a crisp texture with a savory-sweet taste and strong five-spice aroma.
Soy Sauce Flavor Hot PotSoy sauce hot pot is made by simmering pork or chicken bones with soy sauce, star anise, cinnamon, and other spices. The broth is dark brown and rich in aroma. Main ingredients include tofu, vermicelli, cabbage, mushrooms, and optional meats or seafood. It has a savory, deep flavor, ideal for warming up in winter.
Spicy Green Catfish Grilled FishFresh green catfish grilled with spicy sauce and vegetables, a flavorful and aromatic dish from Sichuan cuisine.