Huiji Huolu Tou Paomo (Taihe Road Branch)
小吃面食 · ⭐ 4.3
Shop No. 1-105, Huilin Huacheng, Taiyuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1-105, Huilin Huacheng, Taiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Soup, Three Delicacies Noodles in Soup, Meatball Noodle Soup with Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.3
- Address: Shop No. 1-105, Huilin Huacheng, Taiyuan Road
- Popular dishes: Three Delicacies Soup, Three Delicacies Noodles in Soup, Meatball Noodle Soup with Flatbread, Premium Pig Intestine Dish, Braised Pork Intestines with Garlic
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Three Delicacies Noodles in SoupA Chinese dish featuring flatbread cooked with shrimp, chicken, and mushrooms in a savory broth.
Meatball Noodle Soup with FlatbreadA traditional Chinese dish featuring meatballs and flatbread in a savory broth, combining tender meatballs with soft bread soaked in rich soup.
Premium Pig Intestine DishA traditional Chinese dish made from premium pork intestines, carefully cleaned and stewed to achieve a rich, tender flavor.
Braised Pork Intestines with GarlicGarlic-braised pig intestine is a dish made by simmering sliced pig stomach with garlic and ginger. The flavors blend perfectly, resulting in a soft yet chewy texture.
Bone SoupA rich, savory soup made by simmering pork or beef bones for hours, resulting in a creamy, collagen-rich broth often enjoyed for its nourishing qualities.
Stir-Fried Pork Intestines with Green PeppersSpicy pepper stir-fried pork intestines: a dish featuring pork intestines and spicy peppers. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced peppers and seasoned ingredients until flavorful. The dish has a bright red color and a soft yet crisp texture.
Braised Sausage and Flatbread SoupA traditional Chinese dish featuring braised sausage and soft flatbread simmered together in a savory broth.
Hammered PorkA traditional Chinese dish made by pounding pork to tenderize it, then stir-frying with seasonings for a unique texture and flavor.
Vegetable MedleyVegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
Gao Laozhuang Stir-FryA classic Chinese home-style dish featuring pork belly, bell peppers, and onions, quickly stir-fried for a savory and colorful meal.