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Old Snail Noodles (Xiaolingwei Branch)

小吃面食 · ⭐ 4.1

Longhu Zijin Mall, 2nd Floor, Shuangbaigang Road

Dishes

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  Family Feast

  Family Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
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  Marinated Egg Beef Ball Luosifen

  A flavorful fusion dish featuring marinated eggs, beef balls, and spicy Luosifen noodles in a rich broth.
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  Dry-Mixed Snail Rice Noodles

  A spicy and flavorful dish made by mixing rice noodles with fermented bamboo shoots, fried tofu, peanuts, and chili oil, without broth.
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  Cantonese Sausage Luosifen

  Guang式香肠螺蛳粉 is a dish made by cooking sliced Guang-style sausage together with rice noodles, pickled beans, fried beancurd sheets, peanuts, and other ingredients. The main ingredients include the Luosifen soup base, Guang-style sausage, rice noodles, and accompaniments. Boiling allows the sausage's fat and flavor to blend into the broth, enhancing the overall taste.
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  Guangxi Fried Egg Oil Fruit Snail Rice Noodles

  Guangxi Fried Egg Oil Fruit Snail Rice Noodles are made with rice noodles, fried eggs, oil fruits, and snails. They are cooked by stir-frying and boiling, offering a rich flavor with a strong snail aroma.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Taro and Tapioca Soup

  A sweet dessert soup made from taro and tapioca, with a soft and chewy texture, often served with coconut milk or red beans.
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  Snail Rice Noodles

  Luosifen is a specialty snack made primarily with rice noodles and garnished with ingredients such as pickled bamboo shoots, fried tofu skin, peanuts, wood ear mushrooms, and soybean sheets. To prepare it, the rice noodles are boiled and then mixed with a specially prepared broth, typically made by simmering snails and seasoned with chili peppers and spices. The dish is finished by sprinkling on the toppings and served immediately.
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  Sour Cabbage Pork Vermicelli Noodles

  A spicy and sour noodle dish made with vermicelli, pickled cabbage, minced pork, and chili oil.
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  Sour Radish

  Suan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.
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  Tangerine Peel Mung Bean Soup

  A sweet dessert soup made from mung beans and dried tangerine peel, simmered with rock sugar for a fragrant and soothing flavor.
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  Chicken Claw Oil Fruit Luosifen

  A creative dish combining Luosifen flavor with chicken claws and crispy oil fruit, featuring a tangy and spicy broth with rich texture.

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