Mingdong Jianghu Special BBQ (Jiaozhou East Market Branch)
小吃快餐 · ⭐
Shop No. 27, Jiaozhou East Road Agricultural Market
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 27, Jiaozhou East Road Agricultural Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Crispy Pork Tenderloin, Dry-Fried Crescent Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Shop No. 27, Jiaozhou East Road Agricultural Market
- Popular dishes: Chopped Chili Fish Head, Crispy Pork Tenderloin, Dry-Fried Crescent Bone, Seafood Stew Pancake, Spicy Seafood Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadFresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and flavorful dish.
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
Dry-Fried Crescent BoneA Sichuan dish made by stir-frying pork knuckle bones with chili and Sichuan pepper until crispy, delivering a rich, spicy flavor.
Seafood Stew PancakeA dish made with fresh seafood like shrimp, squid, and shellfish, combined with vegetables and a flour-based batter, pan-fried and stewed for a rich, savory flavor.
Spicy Seafood Hot PotSeafood spicy hot pot features shrimp, squid, shellfish and more, paired with potatoes, lotus root, tofu skin. Stir-fried with Sichuan peppercorns, dried chilies, ginger and garlic, then seasoned with a special spicy sauce.
Charcoal-Grilled Pork RibsCharcoal-grilled pork ribs made from tender pork knuckles, marinated and cooked over charcoal for a smoky, crispy texture.
Boiled EdamameBoiled edamame is a simple and healthy home-style dish. The main ingredient is fresh edamame, which is boiled in hot water and then lightly seasoned. After cooking, the edamame retains its bright green color, with a tender texture and rich nutritional value.
Special Roasted Pig's FeetFresh pig feet marinated in secret spices and slowly roasted to crispy skin and tender meat, delivering rich aroma and satisfying texture.
Bok Choy Stir-Fried with ShrimpBok choy and shrimp stir-fried together for a fresh, savory dish. The tender shrimp pairs perfectly with the sweet cabbage.
Squid TentaclesA handful of squid tentacles, primarily fresh squid tentacles, cleaned and prepared by stir-frying, boiling in soup, or cold mixing. Common methods include blanching or quick stir-frying with葱姜蒜 for a crisp, tender texture.