Xiao Furong Deep Sea Fish Head Private Sichuan Cuisine (Tang Yan Central City Store)
Sichuan cuisine · ⭐ 3.9
L Level, Yonghui Supermarket, Northwest Corner of the Intersection of Tangyan Road and Keji Road, Right Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at L Level, Yonghui Supermarket, Northwest Corner of the Intersection of Tangyan Road and Keji Road, Right Pedestrian Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Pig Ear Salad, Chopped Chili Deep-Sea Fish Head, Sichuan Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.9
- Address: L Level, Yonghui Supermarket, Northwest Corner of the Intersection of Tangyan Road and Keji Road, Right Pedestrian Street
- Popular dishes: Spicy Pig Ear Salad, Chopped Chili Deep-Sea Fish Head, Sichuan Spicy Chicken, Stir-fried Lotus Root, West Lake Beef Soup
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
Chopped Chili Deep-Sea Fish HeadFresh deep-sea fish head steamed with chopped chili, ginger, and garlic, resulting in a tender texture and spicy flavor.
Sichuan Spicy ChickenSichuan Spicy Chicken is a flavorful dish made with chicken and spicy ingredients like chili peppers and Sichuan peppercorns, known for its numbing and fiery taste.
Stir-fried Lotus RootA quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
West Lake Beef SoupWest Lake Beef Soup is a traditional soup made primarily with beef, tofu, and mushrooms. The preparation involves mincing the beef, marinating it with seasonings, then combining it with chopped tofu and mushrooms in a pot. Add broth or water, simmer until thickened, then pour in beaten eggs and garnish with cilantro.
Bean Sprout and Wheat Gluten Stir-fryA vegetarian dish made by stir-frying bean sprouts and wheat gluten with seasonings, resulting in a crisp and savory flavor.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
Spicy Tofu with Pork IntestinesA spicy Sichuan-style dish featuring soft tofu and pork intestines braised in a rich, numbingly hot sauce.
Mama FishA Sichuan dish made with fresh fish and spicy seasonings like Sichuan peppercorns and chili, known for its numbing and spicy flavor.