Ai Bao Ai Yu · Stone Pot Dishes (Beiguo Future City Branch)
小吃快餐 · ⭐ 3.8
300 meters west of the intersection of Zhonghua South Street and South 2nd Ring Road Bridge
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters west of the intersection of Zhonghua South Street and South 2nd Ring Road Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grilled Squid on Stone Plate, Stone Pot Fish, Stone Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.8
- Address: 300 meters west of the intersection of Zhonghua South Street and South 2nd Ring Road Bridge
- Popular dishes: Grilled Squid on Stone Plate, Stone Pot Fish, Stone Pot Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Grilled Squid on Stone PlateStone plate squid is a dish made with fresh squid, marinated and then cooked on a preheated stone slab. The squid is sliced or cut into rings, marinated, then quickly heated on a hot stone to achieve a slightly charred surface and tender interior.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Stone Pot ChickenStoneware chicken is a dish made with chicken as the main ingredient, combined with辅料 like potatoes, green peppers, and onions, slow-cooked in a stone pot. Chicken is blanched first, then cooked with vegetables in a heated stone pot with seasonings.