Tianyuan Farmhouse
农家菜 · ⭐ 4.1
100 meters southwest of the West Gate of Jiangjunshan Ancient Town, Village Road 448
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southwest of the West Gate of Jiangjunshan Ancient Town, Village Road 448. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Chenopodium, Cold-Mixed Dumpling Wrappers, Cold-mixed Dragon's Beard Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 农家菜
- Rating: 4.1
- Address: 100 meters southwest of the West Gate of Jiangjunshan Ancient Town, Village Road 448
- Popular dishes: Cold-mixed Chenopodium, Cold-Mixed Dumpling Wrappers, Cold-mixed Dragon's Beard Vegetable, Stone Pot Fish, Spinach Dumplings
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Dishes
Cold-mixed ChenopodiumCold-mixed gray vegetable is a dish featuring fresh gray vegetable as the main ingredient. After washing and blanching, it's mixed with garlic, sesame oil, soy sauce, vinegar, and salt for a crisp, refreshing taste.
Cold-Mixed Dumpling WrappersA refreshing dish made by mixing boiled dumpling wrappers with vegetables and a tangy dressing.
Cold-mixed Dragon's Beard VegetableCold-mixed龙须菜 is a refreshing dish made primarily with龙须菜. After washing and blanching, the vegetable is drained and mixed with garlic, sesame oil, soy sauce, vinegar, sugar, and chili oil. Simple to prepare, it offers a crisp and清爽 taste.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.
Spinach DumplingsA Chinese home-style dish made with spinach and flour, shaped into small dumplings and boiled, then seasoned with garlic oil or soy sauce for a soft and fresh taste.
Stir-Fried Chicken with GarlicA traditional Chinese dish featuring tender chicken simmered with abundant garlic and savory seasonings.
Spicy Flatbread with Chili SauceA spicy flatbread filled with chili sauce, made from flour and seasoned with aromatic spices. The crispy outer layer contrasts with the rich, fiery filling.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.