Red Lip Spicy Skewers · Chengdu Spicy Mix (Tianshan Department Store)
小吃快餐 · ⭐ 3.6
East Building, B1 Floor, Baisheng Youke Shopping Plaza, No. 789–899 Tian Shan Road (next to One Point Tea; Exit 3, Loushan Pass Road Station, Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Building, B1 Floor, Baisheng Youke Shopping Plaza, No. 789–899 Tian Shan Road (next to One Point Tea; Exit 3, Loushan Pass Road Station, Metro Line 2). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Cake, Glutinous Rice Fortune Dumplings, Red Lip Skewer Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: East Building, B1 Floor, Baisheng Youke Shopping Plaza, No. 789–899 Tian Shan Road (next to One Point Tea; Exit 3, Loushan Pass Road Station, Metro Line 2)
- Popular dishes: Salted Egg Yolk Rice Cake, Glutinous Rice Fortune Dumplings, Red Lip Skewer Hot Pot, Sweet Potato Noodles, Sichuan-style Fried Pork Balls
China trip · China travel
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Dishes
Salted Egg Yolk Rice CakeA Chinese dessert made with glutinous rice cake and salted egg yolk, offering a rich, savory-sweet flavor.
Glutinous Rice Fortune DumplingsGlutinous rice dumplings filled with savory ingredients, steamed to perfection—symbolizing good fortune and prosperity.
Red Lip Skewer Hot PotA spicy skewer dish made with marinated meats and vegetables, grilled to perfection in a fiery Sichuan-style sauce.
Sweet Potato NoodlesSweet potato noodles are made from sweet potato starch and usually appear transparent or semi-transparent. The basic preparation method involves mixing sweet potato starch and water in proportion, stirring well, then pouring the mixture through a sieve into boiling water to cook, finally removing it, rinsing with cold water, and draining.
Sichuan-style Fried Pork BallsSichuan-style fried pork balls made with marinated pork belly, deep-fried until crispy and served with pickled vegetables or doubanjiang sauce.
Lotus RootLotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
Super Crab StickA seafood snack made from premium crab meat, shaped into sticks and cooked by frying or steaming for a crispy exterior and tender interior.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.