Mao Ge's Old Song Fish Restaurant (Renhe Branch)
Sichuan cuisine · ⭐ 4.7
No. 8 Jingpo Middle Road (2nd Floor, Bosheng Premium Cars)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Jingpo Middle Road (2nd Floor, Bosheng Premium Cars). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Promoting Black Tofu, Cold Pot Duck Blood, Butcher's Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.7
- Address: No. 8 Jingpo Middle Road (2nd Floor, Bosheng Premium Cars)
- Popular dishes: Health-Promoting Black Tofu, Cold Pot Duck Blood, Butcher's Tripe, Handmade Shrimp Paste, Spicy Pickled Pepper Fish
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Butcher's TripeOffal tripe is a dish made primarily with fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is quickly stir-fried with a specially prepared chili sauce and spices, resulting in a unique and aromatic flavor.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Spicy Pickled Pepper FishA spicy and tangy dish featuring tender fish fillets cooked with pickled peppers, garlic, and ginger for a bold, flavorful experience.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Spicy Chicken FeetA spicy Sichuan-style dish made with chicken feet stir-fried in chili, garlic, and fermented bean paste, known for its rich flavor and numbing heat.
Bitter Melon StemBitter Melon Stem is a vegetable dish made by stir-frying the tender stems of bitter melon with garlic and chili, offering a crisp and fresh taste.
Duck Intestine to Goose IntestineDuck intestine to goose intestine is a dish mainly made with duck intestine and goose intestine, usually cooked together to highlight its tender texture. The cooking method is often stir-frying or braising, with a salty and fresh taste.