Authentic Cantonese Rice Noodle Rolls (Jingu Street Branch)
小吃快餐 · ⭐ 3.7
No. 8, Jingui Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8, Jingui Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Rice Noodle Roll, Special Chopped Chili Sauce, Pork Liver and Corn Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 8, Jingui Street
- Popular dishes: Five-Spice Beef Rice Noodle Roll, Special Chopped Chili Sauce, Pork Liver and Corn Rice Noodle Roll, Sweet Corn, Lean Pork and Ham Rice Noodle Roll
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Dishes
Five-Spice Beef Rice Noodle RollA delicate rice noodle roll filled with seasoned beef and five-spice powder, steamed to perfection for a savory bite.
Special Chopped Chili SauceA spicy and flavorful sauce made from chopped fresh chilies, garlic, ginger, and fermented black beans, perfect for enhancing dishes like noodles, steamed fish, or hot pot dipping.
Pork Liver and Corn Rice Noodle RollA savory rice noodle roll filled with tender pork liver and sweet corn, steamed to perfection for a delicate texture.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Lean Pork and Ham Rice Noodle RollA dish made of rice noodle rolls filled with lean pork and ham, seasoned with soy sauce or oyster sauce, known for its smooth and savory taste.
Egg and Rice Noodle RollA classic Cantonese snack made with rice noodle sheets wrapped around eggs and filling, steamed to perfection and served with soy sauce or chili paste.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.
Egg and Pork Liver Rice Noodle RollA Cantonese-style dish made with eggs and pork liver wrapped in rice noodle sheets, steamed and served with soy sauce.
Egg Steamed NoodlesA Chinese home-style dish made by steaming eggs and noodles together, resulting in a soft and flavorful meal.
Egg and Shrimp Rice Noodle RollA Cantonese dim sum dish made by steaming a thin rice noodle sheet filled with beaten eggs and fresh shrimp, resulting in a smooth and savory flavor.
Golden Corn Rice Noodle RollA delicate rice noodle roll infused with sweet corn, steamed to perfection and filled with savory ingredients for a balanced flavor.