Li Shi Signature Braised Bone with Straw Hat Pancake
Northeastern Chinese cuisine · ⭐ 3.8
No. 270-2, Hongtu Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 270-2, Hongtu Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Torn Flatbread, 特色压锅鱼, Crispy Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 270-2, Hongtu Street
- Popular dishes: Torn Flatbread, 特色压锅鱼, Crispy Pork Elbow, Garlic-Flavored Pork Tenderloin, Egg Yolk Baked Pumpkin
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Dishes
Torn FlatbreadHand-teared flatbread is a type of dough made primarily from flour, water, and a small amount of salt, which is kneaded into a dough, allowed to rest, then divided into small portions, flattened, and cooked on a pan or in an oven until fully done. The name comes from the fact that no knives are used during preparation—instead, the dough is torn by hand into strips or pieces. The finished product has a slightly crispy outer layer and a soft interior, with distinct layers and a rich texture.
特色压锅鱼特色压锅鱼以新鲜鱼类为主料，配以豆腐、土豆、洋葱等辅料，加入姜片、蒜瓣、辣椒等调料，使用压力锅压制而成。制作过程中先将鱼煎至两面金黄，再与配料一同放入锅中加水炖煮，利用高压环境使食材充分融合，味道浓郁。
Crispy Pork ElbowCrispy Pork Elbow is a dish primarily made with pork knuckles. After blanching and marinating, the meat is steamed until tender, then coated with syrup and deep-fried until the skin becomes crispy. The finished dish has a bright red color, soft and succulent meat, and a fragrant, crunchy skin.
Garlic-Flavored Pork TenderloinBraised pork tenderloin with garlic, marinated in minced garlic, soy sauce, cooking wine, and starch, then pan-fried. Tender meat with rich garlic aroma and complex flavor.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Stir-Fried Chicken in Iron PotStir-fried small-boned chicken in an iron pot is a home-style dish using tender small-boned chicken, ginger slices, and green onions, slowly stewed in an iron pot. Water or broth is added to enhance flavor while preserving the original taste.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.