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Original Cooking Meaning · Earth Pot Chicken Artisan (Xingyue Li Store)

Home-style Chinese cuisine · ⭐ 4.4

3rd Floor, Xingyue Li Shopping Mall, Intersection of Kexia Road and Tianyou Road

Dishes

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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sichuan-style Crispy Pork Strips

  Sichuan-style crispy pork strips made from pork tenderloin, marinated, coated in starch batter, and deep-fried until golden and crunchy. Crispy outside, tender inside.
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  Handmade Platter Flatbread

  A Chinese dish featuring handmade flatbread baked on a pan, served with a variety of vegetables, meats, or tofu for a savory and satisfying meal.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Firewood-Infused Tofu Pudding

  A traditional Chinese dish featuring soft tofu pudding simmered in rich broth cooked over wood fire, absorbing deep savory flavors.
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  Crystal Rice Noodles

  A refreshing cold dish made from starch noodles, typically served with vegetables and a tangy sauce.
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  Spicy Intestine Chicken

  A Sichuan-style dish made with pork intestines and chicken, simmered with chili and Sichuan peppercorns for a spicy and numbing flavor.
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  Brown Sugar Ice Jelly

  Red sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Butterfly Pasta

  Butterfly pasta is a type of Italian pasta shaped like butterflies, typically made from flour and eggs, and served with sauces such as tomato, cream, or seafood.
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  Tofu Skin with Soy Fragrance

  A dish made with tofu skin and vegetables, featuring a rich soy aroma and savory taste.

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