Three Hunan Wooden Bucket Rice (Chaoyang Branch)
Hunan cuisine · ⭐ 3.6
No. 1, Lane 11, Chaoyang New Village, Lichong Lower Village
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 11, Chaoyang New Village, Lichong Lower Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Green Pepper Bone Meat Rice, Dried Bean and Preserved Pork Rice, Yuzhou Fragrant Tofu with Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 1, Lane 11, Chaoyang New Village, Lichong Lower Village
- Popular dishes: Green Pepper Bone Meat Rice, Dried Bean and Preserved Pork Rice, Yuzhou Fragrant Tofu with Pork, Bamboo Rice with Stir-Fried Soybeans and Pork, Smoked Bamboo Shoots with Preserved Pork
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Dishes
Green Pepper Bone Meat RiceA savory dish featuring pork ribs and lean meat stir-fried with green peppers, served over steamed rice.
Dried Bean and Preserved Pork RiceDried beans stir-fried with preserved pork and served over rice, offering a savory and satisfying meal.
Yuzhou Fragrant Tofu with PorkYoxian fried tofu with pork is a dish made primarily from Yoxian tofu and pork. Cut tofu into cubes and pork into slices or strips. First stir-fry the pork until it changes color, then add the tofu and stir-fry together. Season and mix well. Common seasonings include scallions, ginger, and garlic.
Bamboo Rice with Stir-Fried Soybeans and PorkStir-fried soybeans and pork served over rice in a bamboo container, offering a savory and satisfying meal.
Smoked Bamboo Shoots with Preserved PorkSmoke-dried bamboo shoot and cured pork is a traditional dish, primarily made with smoked bamboo shoots and cured pork. The preparation involves soaking the smoke-dried bamboo shoots in advance, then stewing them together with the cured pork until the ingredients are fully blended and the flavor becomes rich and mellow.
Celery and Pork Stir-fry in Wooden Bucket RiceStir-fried celery and pork slices served over steamed rice in a wooden bucket, offering a fresh and savory taste.
Preserved Radish with Salted PorkPreserved radish stir-fried with cured pork is a traditional Chinese home-style dish made primarily from preserved radish and cured pork. The preserved radish is made by pickling and sun-drying, while the cured pork is salted and air-dried pork. To prepare, slice the cured pork, soak and cut the preserved radish into pieces, heat oil in a wok, sauté the cured pork until it releases its fat, then add the preserved radish and stir-fry together. Season to taste and cook until fully flavored.
Sour Pickled Beans and Pork Fillet Wooden Bucket RiceA savory rice dish featuring sour pickled beans and tender pork strips, steamed together in a wooden bucket for rich flavor absorption.
Spicy Wild Pepper Beef RiceSzechuan pepper beef rice features tender beef slices stir-fried with fresh wild chili, onion, and green pepper, then served over steamed rice. The marinated beef is quickly cooked to retain tenderness, while the wild chili adds a mild spicy aroma and rich flavor.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.