Fujian Shaxian Snacks (Lao Shi Xiang Branch)
小吃快餐 · ⭐ 3.8
No. 31 Laoshi Lane
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Laoshi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pigeon Soup, Braised Chicken Thigh, Pork Cutlet Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 31 Laoshi Lane
- Popular dishes: Pigeon Soup, Braised Chicken Thigh, Pork Cutlet Fried Noodles, Pork Cutlet with Vermicelli, Danggui Beef Soup Rice
China trip · China travel
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Dishes
Pigeon SoupA nourishing soup made from young pigeons, simmered with ingredients like goji berries and red dates for a delicate, savory flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Pork Cutlet Fried NoodlesA Chinese dish featuring pork cutlet and noodles stir-fried with vegetables, offering a savory and satisfying taste.
Pork Cutlet with VermicelliA Chinese dish featuring crispy pork cutlet and vermicelli, stir-fried with savory seasonings.
Danggui Beef Soup RiceBeef and Angelica Soup Rice features beef and angelica as main ingredients. Beef is stewed until tender, then cooked with angelica to create a rich broth, served over rice.
Mixed Green SaladA cold dish made with fresh leafy greens like spinach, oilseed lettuce, or baby bok choy, blanched, drained, and mixed with seasonings such as soy sauce, sesame oil, garlic, vinegar, and a touch of sugar.
Tiger Brand Spicy Meat SauceHubang meat spicy sauce is made primarily from pork, which is diced and stir-fried with various spices and chili peppers. During preparation, fermented broad bean paste, garlic, and ginger are added as seasonings, and the dish is slowly cooked over low heat to allow the meat to absorb the flavors, resulting in a rich, thick sauce.
Ginseng Pigeon SoupGinseng pigeon soup is made by stewing pigeons with ginseng. After cleaning and blanching the pigeon to remove odor, it's cooked with sliced ginseng in a clay pot with water and ginger for 2-3 hours until clear and rich.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Duck Leg and Greens RiceDuck leg and greens rice is a savory dish made by stir-frying duck meat with fresh vegetables over rice, resulting in a flavorful and balanced meal.