Changchun Shu Wang Clay Pot Spicy Hot Pot (Qingshonian Avenue Branch)
小吃快餐 · ⭐ 4.3
Room 8-1-1, No. 70, Dong Wei Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Room 8-1-1, No. 70, Dong Wei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single-Portion Pot Noodles with Beef Tendon Spicy Hot Pot, Chili Oil, Anjing Crab Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 8-1-1, No. 70, Dong Wei Road
- Popular dishes: Single-Portion Pot Noodles with Beef Tendon Spicy Hot Pot, Chili Oil, Anjing Crab Stick, Dried Tofu Noodles, Seaweed Strips
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Dishes
Single-Portion Pot Noodles with Beef Tendon Spicy Hot PotA single-serving pot of beef tendon noodles simmered in a spicy Sichuan-style broth, featuring tender beef tendons and fresh vegetables.
Chili OilA spicy oil made by simmering fresh chilies in vegetable oil, commonly used as a condiment for noodles, salads, or hot pot dipping sauce.
Anjing Crab StickAnjing crab sticks are made from fish paste, starch, egg white, and other ingredients. After extrusion, steaming, cooling, and packaging, they form slender, white or slightly yellow strips with a soft, elastic texture and delicate taste.
Dried Tofu NoodlesDry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
Seaweed StripsSeaweed strips are a dish made primarily from seaweed, processed by washing, cutting into strips, and then blanching or pickling. They can be eaten cold as a salad or mixed with other ingredients such as carrots, cucumbers, and garlic, then seasoned and tossed. The preparation is simple, and the texture is crisp and refreshing.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken SausageChicken sausage is made primarily from chicken, which is finely processed by grinding the meat and mixing it with an appropriate amount of starch and other seasonings, then stuffed into sausage casings. It has a full appearance and a tender texture, retaining the nutritional value of chicken while being convenient to carry and eat.