Land of Fish and Rice
农家菜 · ⭐ 4.1
No. 165 Longgang Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 165 Longgang Street. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu Hot Pot, Braised Bamboo Shoots with Salted Pork, Stewed Pork with Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.1
- Address: No. 165 Longgang Street
- Popular dishes: Farmhouse Tofu Hot Pot, Braised Bamboo Shoots with Salted Pork, Stewed Pork with Dried Bamboo Shoots, Stewed Bamboo Shoots in Oil, Stir-fried Snails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Tofu Hot PotFarmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
Braised Bamboo Shoots with Salted PorkA traditional Chinese dish made by braising bamboo shoots with salted pork until tender and flavorful.
Stewed Pork with Dried Bamboo ShootsA traditional dish featuring tender pork and dried bamboo shoots simmered together to create a rich, savory flavor.
Stewed Bamboo Shoots in OilOil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. After blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with soy sauce and sugar until tender and flavorful.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Tomato Beef Hot PotA hearty hot pot featuring beef and tomatoes, simmered with vegetables for a tangy, savory flavor.
Braised Stream FishA traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Wild Mushroom Stir-Fried with GarlicWild mushrooms stir-fried with garlic, offering a savory and aromatic dish with earthy flavors and a hint of garlic.
Wild Wandering CatfishWild Wandering Catfish is a delicacy made from fresh wild-caught catfish, steamed or braised to preserve its tender texture and natural flavor.
Wild GrouperFreshly caught wild grouper, steamed or braised to preserve its tender texture and natural flavor.