Jinxiangquan Old Changsha Sauce Duck (Xingsha Jinmao Branch)
小吃快餐 · ⭐ 3.8
No. 134, Jinmao Road, Building 73, Xingsha District II
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 134, Jinmao Road, Building 73, Xingsha District II. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Steamed Pork Leg, Sauce Pork Tails, Crispy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 134, Jinmao Road, Building 73, Xingsha District II
- Popular dishes: Sauce-Steamed Pork Leg, Sauce Pork Tails, Crispy Peanuts, Spicy Duck Intestine, Duck Bone
China trip · China travel
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Dishes
Sauce-Steamed Pork LegA Hunan specialty dish made from pork leg, marinated, braised, and air-dried for a spicy, rich flavor and chewy texture.
Sauce Pork TailsA Chinese dish made by slow-cooking pork tails in a savory sauce of soy sauce, sugar, and wine, resulting in tender and flavorful meat.
Crispy PeanutsA classic Chinese cold dish made with peanuts fried or roasted until golden and crispy, offering a satisfying crunch and savory flavor.
Spicy Duck IntestineA Sichuan dish made with duck intestines stir-fried with chili and Sichuan peppercorns, offering a spicy and fragrant flavor.
Duck BoneA Chinese dish made from duck bones, marinated and fried or grilled to a crispy finish, with a rich, spicy flavor.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.