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Huiyue Hen Ping Price Large Canteen

其他美食 · ⭐ 3.4

Building 1, No. 1788, Hualong Road

Dishes

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  Braised Pork with Tofu Skin

  Stewed pork belly with tofu skin is a dish where pork belly and tofu skin are the main ingredients. Pork is blanched to remove odor, then simmered slowly with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Tofu Skin Meat Dumpling

  A traditional Chinese dim sum dish made by wrapping seasoned pork in tofu skin and steaming until tender.
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  Salted duck egg

  Salted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
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  Bone Soup

  A hearty soup made by slow-cooking pork or beef bones to extract rich flavor and marrow, often served with ginger and scallions.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Steamed Okra

  Steamed okra is a healthy dish made by gently steaming fresh okra pods, preserving their natural flavor and nutrients. It has a tender, slightly slimy texture and is often served as a side dish.
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  Shrimp and Egg Stir-fry

  Shrimp and egg is a Chinese home-style dish made with fresh shrimp and eggs. Cook shrimp first, then pour beaten eggs into the pan. Add shrimp when eggs are half-set, gently stir to mix, then season. The dish has a bright color and tender texture.
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  Broccoli and Pork Slices

  A dish made with tender pork slices stir-fried with fresh broccoli, seasoned with garlic and ginger for a savory flavor.
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.

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