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Daoxiang Restaurant · 34-Year-Old Cantonese Cuisine (Tianhe Lingzhan Branch)

Cantonese cuisine · ⭐ 3.8

No. 36 Machang Road, Tianhe Link Plaza, 7th Floor, Unit 708

Dishes

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  Nostalgic Salted Egg Yolk Layer Cake

  Nostalgic salted egg yolk layer cake is a traditional dessert made with multiple layers of flaky pastry and salted egg yolk. The main ingredients include flour, eggs, salted egg yolk, and sugar, which are baked to create a rich and layered texture.
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  柱侯金钱肚

  柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
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  Authentic Hong Kong Style Bao Fish

  Authentic Hong Kong style Bao Fish is a dish made with abalone as the main ingredient, combined with onions and peppers, and fried. It has a fresh and tender texture with a rich flavor.
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  Flowing Custard Tart

  A custard tart features a crisp pastry shell filled with a creamy egg mixture. The shell is made from flour, butter, and sugar, baked until golden. The filling combines eggs, milk, cream, and sugar, then baked to set with a slightly caramelized top and a flowing center. The result is a crunchy exterior and a smooth, silky interior.
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  Rice Fragrance Imperial Roast Goose

  A premium roast goose marinated in secret sauce and slow-roasted to perfection, featuring crispy skin and tender meat with a rich, aromatic flavor.
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  Rice-Scented Shrimp Dumplings

  Rice-scented shrimp dumplings are made with fresh shrimp and glutinous rice flour wrappers, steamed to perfection for a delicate, chewy texture with a subtle rice aroma.
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  Fragrant Rice Shrimp Dumplings

  Fragrant rice shrimp dumplings are made with fresh shrimp and glutinous rice flour, steamed to perfection for a delicate, savory bite with a subtle rice aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  Steamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Steamed Chicken Feet in Sauce

  Chicken feet are blanched, then marinated with soy sauce, oyster sauce, garlic, and ginger before steaming. Finished with hot oil for aroma. Main ingredients: chicken feet and seasonings.
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  Premium Light Soy Sauce Dry-Fried Beef Rice Noodles

  A classic Cantonese dish featuring tender beef and rice noodles stir-fried with premium light soy sauce, delivering a rich, savory flavor.
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  Pan-fried Radish Cake

  Pan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
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  Crispy Red Rice Roll

  Crispy red rice roll made with red rice batter, filled with meat or vegetables, steamed and then fried to golden crispiness.
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  Black Truffle Shrimp Dumplings

  Fresh shrimp and black truffle filling wrapped in delicate dumpling wrappers, steamed to perfection for a luxurious bite.

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