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Washé New-style Private Kitchen (Laiyang First Store)

特色菜 · ⭐ 4.2

East Gate of Fulinju Residential Community, No. 205 South Fushui Road

Dishes

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  Colorful Glass Noodles

  Five-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
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  Passionate Burning Rice

  A creative Chinese fried rice dish with beef, bell peppers, onions, and eggs, stir-fried in a savory sauce for a bold and colorful meal.
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  Flame Grilled Shrimp

  Flame-grilled shrimp is made with fresh large shrimp, marinated with garlic and spices. During cooking, high-proof liquor is poured over the shrimp and ignited, cooking the shrimp in a blue flame while preserving its tender texture.
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  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Egg Yolk Baked White Button Mushrooms

  Egg yolk baked white cloud fungus is a dish using white cloud fungus and salted egg yolk. Wash and blanch the fungus, steam and crush the egg yolk. Stir-fry egg yolk until oily, then add the fungus to coat evenly. Season and serve.
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  Clam and Frog Love

  Clams and frog meat are stir-fried together with garlic and ginger, then simmered in broth for a rich, savory flavor.
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  Pan-fried Dumplings

  Pot stickers are a traditional Chinese pan-fried dumpling made primarily with pork and chives. To prepare, fill dumpling wrappers with the filling, arrange them neatly in a pan, add适量 oil, and fry until the bottoms turn golden and crispy. Then add a small amount of water and steam until the tops of the dumplings are fully cooked.
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  Green Sichuan Pepper Iron Plate Fish

  Fresh fish is stir-fried with green Sichuan pepper and seasonings on a hot iron plate, resulting in tender fish meat and a spicy, numbing flavor.
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  Sweet and Sour Pork

  Sweet pineapple pork is a dish made with pork, typically tenderloin cut into cubes, fried and stir-fried with pineapple, green pepper, and onion. The sauce is made from ketchup, sugar, vinegar, salt, and starch, creating a sweet and sour flavor.
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  Spicy Bean Curd Rolls

  A cold dish made with bean curd rolls and vegetables, tossed in a spicy chili sauce for a bold, numbing flavor.

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