Thai Happiness · Southeast Asian Market (Huanle Gangwan Store)
Southeast Asian cuisine · ⭐ 4.4
OCT Harbour Bay, Baohua Road, Xin'an Subdistrict, Bao'an District (Near Intersection of Baohua Road and Haitian Road)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at OCT Harbour Bay, Baohua Road, Xin'an Subdistrict, Bao'an District (Near Intersection of Baohua Road and Haitian Road). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Mama Noodles, Tom Yum Seafood Soup, Signature Train Head Rice Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: OCT Harbour Bay, Baohua Road, Xin'an Subdistrict, Bao'an District (Near Intersection of Baohua Road and Haitian Road)
- Popular dishes: Tom Yum Seafood Mama Noodles, Tom Yum Seafood Soup, Signature Train Head Rice Noodles, Black Tiger Shrimp Stir-Fried with Rice Noodles, Bamboo Jelly with Coconut Milk
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Dishes
Tom Yum Seafood Mama NoodlesA fusion dish combining Thai Tom Yum soup base with instant noodles and fresh seafood like shrimp, squid, and mussels for a tangy, spicy flavor.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Signature Train Head Rice NoodlesSignature Train Head Rice Noodles feature rice noodles with beef, beef brisket, bean sprouts, and cilantro, slow-cooked in a broth made from牛骨 and spices. The noodles absorb the rich soup, resulting in a soft and smooth texture.
Black Tiger Shrimp Stir-Fried with Rice NoodlesStir-fried rice noodles with succulent black tiger shrimp, seasoned with garlic and soy sauce for a rich, savory flavor.- Bamboo Jelly with Coconut MilkA refreshing Thai dessert made from coconut milk and pandan leaf gel, offering a smooth, sweet taste with natural plant aroma.
Bungkus Layer CakeA traditional layered dessert made with pandan leaf juice and coconut milk, steamed in layers for a soft, fragrant texture.
泰式经典奶茶泰式经典奶茶以红茶为基底，加入炼乳和淡奶搅拌均匀，制成浓郁顺滑的饮品。通常使用泰国本地红茶，经煮制后过滤茶渣，再与炼乳和淡奶混合，冷藏后饮用更佳。
Thai Royal Coconut Curry ChickenThai Royal Coconut Curry Chicken features tender chicken simmered in a rich coconut milk-based curry with Thai herbs and spices, offering a fragrant and mildly spicy flavor.
Charcoal-Grilled Pork Neck with LemonCharcoal-grilled pork neck served with fresh lemon juice, offering a savory and tangy flavor profile.
Pork Neck MeatPork neck meat is made from the pork neck area, marinated and then grilled or pan-fried until golden brown. It has a fresh and tender taste with firm texture.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Malazhan TongcaiA stir-fried dish of water spinach with chili and garlic, known for its fresh taste and slight spiciness.