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Yi Shu Dian (Kai Yang Qiao Dian)

小吃快餐 · ⭐ 3.9

West side of You'anmen Outer Street, 100 meters south of Kaiyang Bridge, Xiluoyuan Subdistrict (at intersection with Kaiyangli 3rd Street)

Dishes

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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Pine Nut Meat Sausage

  Songren Meat Noodles are primarily made with pork and pine nuts. The pork is minced into a paste, mixed evenly with seasonings and pine nuts, then stuffed into sausage casings and cooked or smoked.
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  Smoked Wood Chicken

  Smoked wild chicken is a traditional delicacy, primarily made with wild chicken. After marinating, the chicken is smoked in a specially designed smoker using fruitwood or tea leaves until the meat is fully cooked and well-seasoned.
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  Smoked Pork Trotter

  Smoked pig trotter is a dish made primarily from pig trotters, which are marinated and then smoked. The pig trotters are first marinated to absorb flavor, then prepared using a specific smoking method. The skin becomes golden and crispy, while the meat inside remains tender and juicy.
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  Smoked Quail Eggs

  Smoked quail eggs are a refined and creative dish. The quail eggs are carefully smoked, giving them a unique smoky aroma, delicate texture, and rich nutritional value. The preparation involves boiling the quail eggs first, then smoking them with a specially prepared smoking mixture to allow the eggs to absorb the aromatic flavors, resulting in an appealing color and taste. This dish is not only delicious but also highly nutritious, making it an excellent choice for any table.
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  Skewered Meat

  Skewer meat is a dish primarily made with pork or lamb. The meat is cut into bite-sized pieces, marinated with seasoning to infuse flavor, then threaded onto skewers. It is cooked by grilling or frying until the exterior is crispy and the inside remains tender, with a golden color.
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  Pig's trotter

  Pig trotters are a traditional dish made primarily from pig's feet. The preparation usually involves stewing the pig trotters until they become tender, often with added ingredients like ginger and scallions to enhance the aroma. After cooking, the meat is succulent and the broth is rich and flavorful.
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  Garlic Sausage

  Garlic sausage is a dish made primarily with sausages, seasoned with garlic paste and spices. To prepare it, slice the sausages and mix them with garlic paste and seasonings, then gently heat the mixture to allow the garlic aroma to fully penetrate the sausages, resulting in a unique flavor and texture.
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  Sour Cucumber Sausage

  Pickled cucumber sausage is made primarily with pickled cucumbers and sausages. First, slice the sausages and set aside the pickled cucumbers. Next, heat oil in a pan; once hot, add the sausage slices and stir-fry. Then add the pickled cucumber slices and continue stir-frying. Finally, add seasonings to taste and stir well to combine.
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  Mushroom Rolls

  Stuffed mushrooms are made primarily from fresh mushrooms, filled with meat or vegetable stuffing, then rolled and steamed or fried. The dish perfectly blends the savory aroma of mushrooms with the flavorful filling, featuring an elegant shape and offering a nutritious and delicious meal.

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