Chanyingfei. Mianmaitian Fu (De Kun Yue Tian Di Branch)
小吃面食 · ⭐ 4.4
No. 58, Zhiyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 58, Zhiyuan Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Pork Minced Noodles, Tom Yum Seafood Noodles, Stir-fried Pork with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.4
- Address: No. 58, Zhiyuan Road
- Popular dishes: Pork Minced Noodles, Tom Yum Seafood Noodles, Stir-fried Pork with Rice, Ginger Duck Noodles, Beef Sauce
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Dishes
Pork Minced NoodlesA classic Chinese dish featuring pork minced meat sauce served over boiled noodles, seasoned with garlic, ginger, and spices.
Tom Yum Seafood NoodlesA Thai-style noodle dish featuring a spicy and sour broth made with lemongrass, kaffir lime leaves, chili, and fish sauce, combined with shrimp, squid, and clams.
Stir-fried Pork with RiceStir-fried pork with rice is a Chinese dish featuring fatty pork belly sliced after boiling, stir-fried with green peppers and onions, seasoned with doubanjiang, garlic, and ginger, then mixed with rice.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Beef SauceBeef sauce is mainly made from minced beef, doubanjiang, chili, garlic, ginger, and other ingredients, blended by stir-frying or stewing to form a thick paste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Minced Meat XiaoyuntunMinced meat Xiaoyuntun is a traditional Chinese noodle dish made with pork mince and seasonings such as scallions and ginger, wrapped in thin dough and cooked by boiling. It has a fresh and rich flavor.
Fatty Intestine and Soybean Paste CombinationFatty Intestine and Soybean Paste Combination is a Chinese dish made with pork fatty intestines and fried soybean paste. The fatty intestines are cleaned, cooked, and then fried until crispy, paired with rich fried soybean paste, offering a rich flavor and texture.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.