Er Lang Tiaojji (Tangtou Store)
Hot pot · ⭐ 4.0
Shop No. 4 in Front of Building 2, Tangtou Commercial City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4 in Front of Building 2, Tangtou Commercial City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Erlang Classic Secret Seasoning, Hand-Beaten Shrimp Paste, Spicy Boiled Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.0
- Address: Shop No. 4 in Front of Building 2, Tangtou Commercial City
- Popular dishes: Erlang Classic Secret Seasoning, Hand-Beaten Shrimp Paste, Spicy Boiled Lobster, Spicy Frog Legs, Fresh Live Frog
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Dishes
Erlang Classic Secret SeasoningMade from premium Sichuan pepper, star anise, cinnamon bark, and bay leaves, this seasoning is slowly stir-fried and ground into a fine powder. It offers a rich, aromatic flavor with a distinctive spicy-numbing and slightly sweet aftertaste, suitable for hot pot, cold dishes, and stews.
Hand-Beaten Shrimp PasteFresh shrimp is peeled, deveined, and hand-beaten to create a gelatinous, tender paste, often served in soups or with vegetables for a delicate, savory flavor.
Spicy Boiled LobsterSpicy boiled lobster made with fresh lobsters and aromatic spices, resulting in a rich and flavorful dish.
Spicy Frog LegsSpicy frog legs stir-fried with chili, Sichuan pepper, and aromatics, delivering a bold, flavorful dish.
Fresh Live FrogFresh live frog, quickly slaughtered and stir-fried or braised to retain tender texture, seasoned with garlic, chili, and other spices.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Yin-Yang Hot PotA double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
Spicy Hot PotSpicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.