Keming Ice Room (Fucheng Tianhong Store)
Cantonese cuisine · ⭐ 4.6
B109A, Basement Level 1, Fucheng Tianhong Shopping Center, No. 117, Guanlan Avenue, Fucheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at B109A, Basement Level 1, Fucheng Tianhong Shopping Center, No. 117, Guanlan Avenue, Fucheng Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Bear Ice Milk Tea, Panda Ice Hong Kong Milk Tea, Bear-shaped Lemon Iced Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: B109A, Basement Level 1, Fucheng Tianhong Shopping Center, No. 117, Guanlan Avenue, Fucheng Subdistrict
- Popular dishes: Bear Ice Milk Tea, Panda Ice Hong Kong Milk Tea, Bear-shaped Lemon Iced Tea, Signature Snack Platter, 无骨海南鸡饭
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Dishes
Bear Ice Milk TeaA cold drink made with black tea as the base, mixed with milk or plant-based milk. After cooling the tea, it's blended with milk, sweetened with syrup, poured into a cup with ice, and topped with cream or pearls. Often shaped like a bear using ice cubes or奶盖, perfect for summer.
Panda Ice Hong Kong Milk TeaXiao Xiong Bing Bing Hong Kong-style milk tea, made with high-quality black tea as the base, blended with fresh milk and适量砂糖, and carefully processed through the traditional pulling tea technique to fully blend the tea aroma with the milk fragrance, resulting in a smooth and delicate texture.
Bear-shaped Lemon Iced TeaBear Frozen Lemon Tea is a beverage made from fresh lemons and selected tea leaves, blended with ice. The refreshing acidity of lemon and the aromatic flavor of tea blend harmoniously to create a crisp taste, while the adorable bear-shaped design adds a touch of fun.
Signature Snack PlatterSignature snack platter features classic dishes: fried spring rolls, braised chicken wings, pan-fried dumplings, tofu skin rolls with meat filling, and crispy french fries. Each item is prepared separately—spring rolls and dumplings are deep-fried, chicken wings are marinated and simmered, tofu skin rolls are steamed, and fries are cut and fried.
无骨海南鸡饭无骨海南鸡饭以去骨鸡肉为主料,配以香米蒸制而成。鸡肉经过浸泡冰水使其肉质紧实,再以鸡汤煮熟,最后拌入香油和蒜末。米饭用鸡油和鸡汤烹煮,吸收鸡肉精华,香气浓郁。通常搭配黄瓜片、姜丝和辣椒酱食用。
Mudflow Custard CreamA creative dessert featuring a rich custard filling encased in a crisp crust, melting like a mudflow upon contact with the tongue.
Hong Kong Style Hot Milk TeaHong Kong-style hot milk tea is made by steeping black tea, adding condensed milk or light cream, boiling, and filtering for a rich, smooth drink. Key ingredients include black tea, milk or light cream, and condensed milk, with careful control of heat and ratios to blend tea and milk flavors.
Beef Tripe SlimeBeef tripe slime is a cold dish made primarily from beef tripe, marinated in special seasonings after braising. It has a smooth, elastic texture with a rich braised aroma.
Homemade Meat Sauce Baked PastaA hearty pasta dish made with homemade meat sauce and melted cheese, baked to perfection.
销魂四宝饭销魂四宝饭是一道以米饭为基础,搭配四种主要食材制成的菜肴。通常包括鸡腿肉、虾仁、香菇和青豆,将这些食材炒熟后铺在米饭上,有时会加入少许酱油和调味料进行调味,最后可撒上葱花或芝麻增加香气。
Heartbreaking RiceThe Soul-Rendering Rice is built on优质 rice, topped with pan-seared barbecued pork, silky egg, and fresh green vegetables. The barbecued pork is specially seasoned and grilled to perfection—crispy on the outside and tender within—then drizzled with a house-made sauce that blends harmoniously with the rice, delivering a rich and layered taste experience.