Shouming Meat燕 Noodle Shop
小吃快餐 · ⭐ 4.0
No. 9-12, Danxing Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 9-12, Danxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Noodles, Yan Si, Beef燕 (Meat燕).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 9-12, Danxing Road
- Popular dishes: Mixed Noodles, Yan Si, Beef燕 (Meat燕), Fish Dumplings, Shark Meat Balls
China trip · China travel
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Dishes
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Yan SiYan Si is a refined soup made with bird's nest, chicken丝, and ham丝, simmered in clear broth for a delicate and nourishing dish.
Beef燕 (Meat燕)Rouyan is made by mashing pork tenderloin into paste, mixing with starch and egg white, then shaping it into swallow-like forms using a special tool. The paste is wrapped around bamboo skewers, steamed, and removed to create a delicate, chewy meat product.
Fish DumplingsFish dumplings are made by mincing fish meat, seasoning it, and wrapping it in thin dough. Commonly using cod, sea bass, or grass carp, with a touch of scallion, ginger, and starch for texture.
Shark Meat BallsA traditional Chinese dish made from shark meat, shaped into balls and cooked by boiling or frying, offering a chewy and savory taste.
Eel BallEel ball is made from fresh eel meat mixed with starch and egg white, formed into balls and cooked by boiling or frying. It has a smooth, chewy texture and a rich, savory flavor.
Eel SlurryA delicate dish made from minced eel mixed with starch and egg white, then steamed to a smooth, tender texture.