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Ting Jian River Fresh Food Restaurant

特色菜 · ⭐ 3.9

Level 3, Building A, Chanba Financial City

Dishes

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  Kewpie Pepper Stir-Fried Matsusaka Pork

  This dish features premium Matsusaka pork as the main ingredient, sliced thinly or into strips. The pork is first quickly blanched in oil to seal in juices and maintain tenderness. Then, Kewpie pepper (a distinctive chili or pepper seasoning) is stir-fried until fragrant in a wok, followed by the addition of the pork for a quick toss. Seasoning typically involves basic sauces like soy sauce and cooking wine, with emphasis on precise heat control to achieve tender meat and a prominent peppery aroma. The final dish is characterized by its tender texture and distinct peppery fragrance.
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  Yunnan Seven-color Potatoes

  Yunnan seven-color potatoes is a dish featuring various colored potatoes as the main ingredient, typically red, yellow, purple, and white. After steaming or stir-frying with葱姜蒜, it retains the original flavor and vibrant colors of the potatoes.
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  Layered Beef Tripe

  Thousand-layer beef tripe is a dish made primarily from fresh beef tripe, carefully sliced to preserve its distinct layered texture, then marinated with a specially prepared seasoning and quickly stir-fried at high heat. The dish showcases the tenderness of the tripe combined with the rich aroma of the seasonings, offering a layered flavor and a complex, satisfying texture.
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  French Crabapple Foie Gras

  French crabapple foie gras is a French dish made with foie gras and crabapple. The foie gras is pan-fried or baked, and the crabapple adds a sweet and sour flavor.
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  Australian Wagyu Ribeye

  Premium Australian Wagyu ribeye, slow-cooked or grilled to perfection, offering tender, juicy texture and rich flavor.
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  Stir-fried Giant Salamander

  A dish made by quickly stir-frying giant salamander with chili, garlic, and ginger, resulting in a tender and spicy flavor.
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  Crispy Fish Maw Salad

  A refreshing salad made with crispy fish maw and fresh vegetables, lightly dressed in a savory sauce.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Stomach Membrane

  Stomach membrane is a delicate inner layer of pork or beef stomach, often stir-fried with aromatics and seasonings for a tender, savory dish.
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  Golden Soup Crispy Rice with Fresh Abalone

  This dish features fresh abalone paired with rice grains fried until crispy, immersed in a golden thick soup made from aged hen, ham, pork bones, and other ingredients. Key steps include: frying rice grains until golden and crispy; cleaning and stewing the abalone in a premium broth to absorb flavor; finally, simmering the crispy rice, abalone, and golden soup together, allowing the rice to soak up the broth's richness. The resulting dish has a golden, rich soup, with crispy rice that is soft outside and crunchy inside, and tender, springy abalone.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
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  Fish Head Buddha's Delight

  Fish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.

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