Ji Shi Chicken Neck (Liangpin Baihong · Jinxiu Shijia Store)
小吃快餐 · ⭐
Building 7, Zone D, Jinxiu Shijia Residential Community, San Zhongyang Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Zone D, Jinxiu Shijia Residential Community, San Zhongyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Whole Chicken, Five-Spice Chicken Thighs, Five-spice Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: Building 7, Zone D, Jinxiu Shijia Residential Community, San Zhongyang Street
- Popular dishes: Five-Spice Whole Chicken, Five-Spice Chicken Thighs, Five-spice Chicken Wings, Spicy麻 Chicken Neck, Onion Rings
China trip · China travel
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Dishes
Five-Spice Whole ChickenA traditional Chinese dish made by marinating a whole chicken with five-spice powder and steaming it until tender, resulting in rich aroma and flavorful meat.
Five-Spice Chicken ThighsA Chinese dish made with chicken thighs marinated in five-spice powder and other seasonings, then roasted or braised until tender and flavorful.
Five-spice Chicken WingsChicken drumettes marinated in five-spice blend and grilled to perfection, offering a rich, aromatic flavor.
Spicy麻 Chicken NeckChicken neck marinated and fried, then tossed in a spicy麻 sauce with Sichuan pepper and chili for a numbing, aromatic flavor.
Onion RingsOnion rings are a simple and popular snack made primarily from fresh onions. The onions are sliced into rings, coated with batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished onion rings have a crunchy exterior while retaining the sweetness and moisture of the onion inside, making them an excellent appetizer or a flavorful side dish.
海苔鸡柳海苔鸡柳以鸡胸肉为主料，切成条状后腌制，再裹上薄层淀粉或面粉进行油炸，最后撒上碎海苔片。成品外酥里嫩，带有海苔的咸鲜香气。
Sea Urchin and Squid RollA delicate roll made of squid slices wrapped in seaweed, steamed to perfection for a fresh, oceanic taste.
豆扣豆扣是一道以豆腐为主要食材，经过切块、油炸或煎制后，与调味料一同炖煮的菜肴。通常加入肉末、香菇、青菜等辅料，使口感丰富。制作过程中使用酱油、糖、料酒等调料进行调味。
Mini Meat SkewersMini meat skewers made from finely diced lean pork or beef, marinated with soy sauce, cooking wine, garlic, and other seasonings, then grilled or pan-fried until the outside is slightly charred and the inside remains juicy.
Crispy Lotus RootFragrant crispy藕 (lotus root) is a traditional Chinese dish primarily made with lotus root and meat filling. Lotus root slices are filled with seasoned meat, then deep-fried until golden and crispy, offering a rich and layered texture.