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Han Shang the HAAN Korean Cuisine (Xinghe Plaza Branch)

韩式料理 · ⭐ 4.3

First Floor, Jinhe 88, No. 88, Donghuachi Street (opposite Eslite Bookstore)

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Original Boneless Fried Chicken

  Original boneless fried chicken uses boneless thigh meat, marinated and coated in a light batter or starch, then deep-fried until golden and crispy. The meat is tender and juicy with rich flavor.
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  Nostalgic Childhood Stir-Fried Rice Cake

  Stir-fried rice cake with bamboo shoots, carrots, and eggs, cooked quickly for a soft, slightly chewy texture with a savory-sweet flavor, evoking childhood memories.
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  Pork Salad Noodles

  A creative dish combining grilled pork with fresh salad vegetables and noodles tossed in a savory dressing.
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  Stir-Fried Rice Noodles

  Stir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
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  Stir-Fried Mixed Vegetables

  Stir-fried mixed vegetables is a dish made by stir-frying a combination of various vegetables. Main ingredients include carrots, spinach, bean sprouts, and onions, with flexible搭配 based on season and personal taste. The preparation method is simple: wash and slice the vegetables, then stir-fry them in a pan one by one, finally adding seasonings and mixing well.
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  Stir-Fried Mixed Vegetables 42 CNY

  Stir-fried mixed vegetables made with seasonal ingredients such as broccoli, carrots, green peppers, and mushrooms, quickly stir-fried at high heat. The dish features vibrant colors and a crisp texture, preserving the natural flavor of fresh vegetables.
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  Grilled Beef Belly

  Grilled beef short rib is made from beef short rib, marinated and then grilled. The meat has alternating layers of fat and lean, and is seasoned with soy sauce, cooking wine, garlic, and ginger to enhance flavor, then grilled until the surface is crispy and the inside is cooked through.
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  Octopus Army Hot Pot

  A spicy Korean hot pot featuring octopus, vegetables, and tofu in a rich broth, known for its bold flavor and communal dining style.
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  Kimchi Fried Rice with Cheese

  Kimchi fried rice is made with rice as the main ingredient, stir-fried with kimchi, cheese, eggs, and green onions. The kimchi provides a tangy and slightly spicy flavor, the cheese adds a rich dairy aroma, the egg contributes protein and a more textured mouthfeel, and the green onions enhance the overall fragrance.
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  Spicy Jam Fried Chicken

  Spicy jam fried chicken features marinated chicken pieces coated in a sweet and spicy jam glaze, then deep-fried to crispy perfection.
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  Spicy Pig's Feet

  Spicy pig trotters is a dish primarily made with pig trotters, which are blanched and then stewed together with chili peppers, Sichuan peppercorns, ginger, scallions, and other seasonings. Pig trotters are rich in collagen, offering a soft and chewy texture with a rich, flavorful taste.
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  Zhonglu Third Street Seafood Pancake

  A savory seafood pancake made with fresh shrimp, squid, and shellfish, pan-fried to golden perfection.

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