Xiaobei Fresh · Norwegian Salmon · Sashimi (Jiaqiao Yue Shan Branch)
鱼鲜 · ⭐ 3.7
North Gate of Shu Lu Primary School, Intersection of Tianbu Road and Zhenxing Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate of Shu Lu Primary School, Intersection of Tianbu Road and Zhenxing Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Sea Vegetable Salad, Norwegian Fresh Salmon Belly Midsection Platter, Deluxe Sturgeon Caviar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 鱼鲜
- Rating: 3.7
- Address: North Gate of Shu Lu Primary School, Intersection of Tianbu Road and Zhenxing Road
- Popular dishes: Chinese Sea Vegetable Salad, Norwegian Fresh Salmon Belly Midsection Platter, Deluxe Sturgeon Caviar, Marinated Shrimp, Fresh Scallops Sashimi
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Dishes
Chinese Sea Vegetable SaladChinese seaweed salad features fresh seaweed mixed with cucumber, carrot, and purple cabbage, dressed with a light vinaigrette or sesame sauce for a crisp, refreshing taste.
Norwegian Fresh Salmon Belly Midsection PlatterFresh Norwegian salmon belly midsection, gently poached to preserve natural flavor, served with lemon slices and herbs for a delicate, rich taste.
Deluxe Sturgeon CaviarDeluxe Sturgeon Caviar is made primarily from sturgeon roe and processed with careful seasoning. It has a fresh and rich oceanic flavor, often used to accompany bread, salads, or as a garnish for gourmet dishes.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Fresh Scallops SashimiFresh scallops served as sashimi, cleaned and prepared by removing impurities, sliced thin or presented whole without heating. The delicate texture offers a crisp bite, preserving the natural flavor of the seafood.
Sliced Sea Bream SashimiThis dish features fresh sea bream as the main ingredient. The fish is scaled, gutted, and cleaned, then the fillets are removed from the bones. The fish meat is chilled to enhance texture and sliced into uniformly thin pieces with a sharp sashimi knife. It is typically arranged directly on a plate and served with traditional condiments such as soy sauce, wasabi, and pickled ginger to highlight the natural freshness and delicate flavor of the fish.
Spicy ScallopsSpicy scallops made with fresh scallop meat, stir-fried with chili, Sichuan pepper, ginger, and garlic. Tender scallops absorb the spicy flavor quickly, offering a rich taste.
Spicy OctopusSpicy abalone is a dish featuring abalone as the main ingredient, stir-fried with chili and Sichuan pepper after cleaning. Garlic, ginger, and green onion are typically added for aroma and depth of flavor.