Sun Xiaowei Danxian Lamb Soup (Huarun Happiness Village Branch)
小吃快餐 · ⭐ 3.7
Shop 114, Building 4, China Resources Xingfu Li Residential Community, No. 586 Shibo Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 114, Building 4, China Resources Xingfu Li Residential Community, No. 586 Shibo Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One-Grade Lamb Liver, Plain Roasted Flatbread, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop 114, Building 4, China Resources Xingfu Li Residential Community, No. 586 Shibo Road
- Popular dishes: One-Grade Lamb Liver, Plain Roasted Flatbread, Beef Dumplings, Beef Steamed Dumplings, Offal Soup
China trip · China travel
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Dishes
One-Grade Lamb LiverA dish made from fresh lamb liver, seasoned with scallions, ginger, garlic, and cooking wine, resulting in a tender and fragrant flavor.
Plain Roasted FlatbreadA simple flatbread made from wheat flour and water, baked until golden and crispy on the outside with a soft interior.
Beef DumplingsBeef dumplings made with lean beef mince, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, wrapped in thin dough and steamed. Shaped like a half-moon, they are delicate, juicy, and flavorful.
Beef Steamed DumplingsSteamed beef dumplings made with lean beef, scallions, ginger, and seasonings, wrapped in thin dough and steamed without frying to preserve the natural flavor.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Sheep Fat Chili羊油辣椒 is a seasoning made primarily from mutton fat and chili peppers. Melt the mutton fat, add crushed dried chilies or chili powder, and slowly stir-fry over low heat until fragrant, allowing the chilies to absorb the rich aroma. The finished product is reddish-brown and thick, suitable for mixing with noodles, stir-frying, or as a dipping sauce.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb with Chives FlowerA Chinese dish made with lamb and chive flowers, stir-fried to bring out a savory and aromatic flavor.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.