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Yingfeng Burned Eri Block (Yunnan Yingxiang Guixiangyun Branch)

小吃快餐 · ⭐ 3.5

Beside Jianxian Vegetable Supermarket, Building 22, Zone B, Yunnan Impression Residential Community, Chuanjin Road

Dishes

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  Rock Sugar Silver Ear Soup

  Tangyuan soup is mainly made from silver ear fungus, rock sugar, and water. Soak and clean the silver ear, then boil with water until soft. Add rock sugar and stir until dissolved, then cook until thickened into a creamy consistency. Add goji berries or red dates for extra flavor.
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  Mojiang Purple Rice Porridge

  A traditional porridge made from purple rice grown in Mojiang, Yunnan, often cooked with glutinous rice, red dates, and lotus seeds for a sweet, nourishing breakfast or dessert.
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  Millet and Pumpkin Porridge

  Xiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
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  Orange Juice

  Orange juice is a beverage made from fresh oranges, produced by extracting the juice and filtering out pulp to retain pure juice. Rich in vitamin C, it offers a refreshing taste and bright color, making it a healthy choice for daily consumption.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Rice Cake

  White rice cake is a Yunnan specialty snack made from glutinous rice, steamed and pounded into blocks or strips, then cooked in various ways such as stir-frying or boiling, often served with vegetables or meat.
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  Purple Rice Dumpling

  A traditional Yunnan snack made from purple and glutinous rice, steamed into soft, sweet dumplings, often served with brown sugar, peanuts, or red bean paste.
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  Red Date and Longan Soy Milk

  Red date and longan soy milk is made by grinding yellow beans with red dates and longans, then boiling the mixture. Soak beans first, blend with pitted dates and longans, filter, then heat to boil. Smooth texture, rich in nutrients.
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  Buckwheat Dumpling

  A traditional snack made from buckwheat flour, steamed into soft dumplings and often served with savory sauces or stir-fried dishes.
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  Rich Soy Milk

  Rich soy milk is made from yellow beans through soaking, grinding, filtering and boiling. The beans are ground with water, filtered to remove pulp, then boiled to fully cook the mixture. The result is a smooth, creamy white liquid with a rich bean aroma.

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