Old K Steamed Vegetables (Huangqiao Branch)
江浙菜 · ⭐ 3.9
Ainis Building, Chunshenhu West Road (Lao K Flagship Store)
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ainis Building, Chunshenhu West Road (Lao K Flagship Store). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pig's Stomach Soup, Fried Pork with Farmhouse Style, Stir-fried River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Ainis Building, Chunshenhu West Road (Lao K Flagship Store)
- Popular dishes: Three Delicacies Pig's Stomach Soup, Fried Pork with Farmhouse Style, Stir-fried River Shrimp, Steamed Yellow Croaker, Old K Braised Pork Belly
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Pig's Stomach SoupA savory soup made with pig's stomach, shrimp, egg, and ham, slowly simmered for a rich, clear broth.
Fried Pork with Farmhouse StyleA traditional Chinese dish made with pork belly, deep-fried and then braised in seasonings for a rich, savory flavor.
Stir-fried River ShrimpOil-burst river shrimp is a dish primarily made with river shrimp as the main ingredient. First, clean the river shrimp and drain off the water. Then, heat a wok with cold oil; once the oil temperature rises, quickly stir-fry the river shrimp until they change color. Finally, add minced scallions, ginger, garlic, cooking wine, soy sauce, and other seasonings, stir well, and serve.
Steamed Yellow CroakerSteamed yellow croaker is a dish made with fresh yellow croaker, seasoned with ginger threads and scallions, and steamed gently. Clean the fish, score both sides, place in a dish, add ginger and scallions, a splash of cooking wine, then steam over water until done.
Old K Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
Old K Steamed Chicken Soup BowlA bowl of steamed chicken soup made with fresh chicken and medicinal ingredients like goji berries and red dates, gently cooked to preserve natural flavors.
Pork and Bamboo Shoot SoupA traditional Chinese soup made with dried bamboo shoots and pork, simmered slowly to create a rich, savory flavor.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken feet, cleaned and blanched, then seasoned with ingredients like ginger slices, green onions, and cooking wine, and steamed until tender.
Snow Cabbage Fish BubbleFresh fish stewed with snow cabbage and tofu pouches. Tender fish, savory snow cabbage, and flavorful tofu bubbles absorb the rich broth.
Stir-fried leek with bean sproutsStir-fried chives with bean sprouts is a home-style dish using chives and bean sprouts as main ingredients. Wash and chop chives, clean bean sprouts by removing roots. Heat oil in a pan, sauté garlic, add bean sprouts until cooked, then add chives and stir well. Season and serve.