Laidekuai Sour and Spicy Noodles (Diyi Branch)
小吃快餐 · ⭐ 4.0
Room 103, 1st Floor, Building 7, Chongqing Tsinghua Industrial Park, No. 69 Huoju Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 103, 1st Floor, Building 7, Chongqing Tsinghua Industrial Park, No. 69 Huoju Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Noodles with Mixed Sauce, Pickled Chili Duck Blood Spicy Rice Noodles, Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 103, 1st Floor, Building 7, Chongqing Tsinghua Industrial Park, No. 69 Huoju Avenue
- Popular dishes: Signature Spicy Noodles with Mixed Sauce, Pickled Chili Duck Blood Spicy Rice Noodles, Fried Sausage, Fried Chicken Tender, Victory Hot Dry Noodles
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Dishes
Signature Spicy Noodles with Mixed SauceSignature spicy and sour rice noodle soup made with sweet potato noodles, topped with a savory mix of fermented bean paste, minced meat, black beans, chili oil, plus pickled vegetables, peanuts, and scallions, served hot.
Pickled Chili Duck Blood Spicy Rice NoodlesA spicy Sichuan-style dish featuring rice noodles, duck blood, and pickled chili, known for its bold, tangy heat.
Fried SausageFried sausages are made primarily from pork. After marinating, the sausages are coated in a thin batter and deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy and flavorful.
Fried Chicken TenderA dish made by frying marinated chicken tenderloins, resulting in a crispy exterior and juicy interior.
Victory Hot Dry NoodlesA Wuhan specialty featuring alkaline noodles tossed in sesame sauce, soy sauce, vinegar, chili oil, and garnishes like scallions and radish, offering a rich, savory flavor.
Spicy and Sour Kelp with Tiao PiA spicy and sour dish made with kelp and tiao pi, stir-fried with chili, vinegar, and garlic for a crisp, tangy flavor.
Glutinous Rice Balls with Fermented Rice Ice DessertA traditional Sichuan dessert made with crispy glutinous rice balls, cooling ice jelly, and sweet fermented rice syrup.
Baba Chicken Family FeastA spicy Sichuan-style cold dish featuring chicken, potatoes, lotus root, and tofu skin soaked in a rich red chili sauce, offering a bold, numbingly delicious experience.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.