Close

雷门拉面·现熬骨汤(大悦城店)

日料 · ⭐ 4.4

Basement Level, Dayue City Shopping Center, No. 518 Dayue Road

Dishes

• 

  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
• 

  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
• 

  Japanese Pork Cutlet Set Meal

  A Japanese pork cutlet set meal features crispy fried pork cutlet served with rice, miso soup, and pickled vegetables.
• 

  Japanese Grilled Meat Ramen

  Japanese grilled meat ramen features charred beef or pork in a rich soy-based broth, served with thin noodles, green onions, soft-boiled egg, and seaweed.
• 

  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
• 

  Tao Jiao

  Tao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
• 

  Salad Beef Udon Noodles

  Beef slices and udon noodles served with fresh salad greens, dressed in a light sauce for a balanced and satisfying meal.
• 

  Thai Lobster Chips

  Thai Lobster Chips are made with fresh lobster meat marinated in Thai spices and deep-fried to a crispy finish.
• 

  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
• 

  Tomato and Beef Curry Rice Bowl

  Beef slices simmered in a rich tomato-based curry sauce, served over rice with side dishes.
• 

  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
• 

  Cheesy Mashed Potatoes

  Cheesy mashed potatoes are made from potatoes, milk, butter, and cheese. Boiled potatoes are mashed, mixed with milk and butter, then blended with grated cheese or cheese sauce for a smooth texture.
• 

  Xisha Salad

  A refreshing salad made with fresh vegetables and fruits, dressed in a sweet and sour sauce.
• 

  Pork Ramen

  Pork ramen features tender pork belly, wheat noodles, and a rich broth, topped with egg and pickled vegetables.
• 

  Pork Bone Char Siu Ramen

  Pork bone char siu ramen features a rich pork bone broth as its base, paired with thin noodles, pork belly (pork), and char siu (barbecue pork). It is garnished with green onions, seaweed, and corn kernels. The pork bone broth is slowly simmered from pig bones, resulting in a rich and flavorful soup. The noodles are chewy, the char siu is tender and juicy, offering a well-balanced and satisfying taste.
• 

  Red King Ramen

  A rich pork bone broth ramen with char siu, soft-boiled egg, seaweed, and green onions, served in a hearty bowl.
• 

  Red Demon Ramen

  A spicy ramen featuring a rich pork bone broth, red chili oil, and toppings like char siu, soft-boiled egg, and bean sprouts.
• 

  Spicy Kimchi Pork Ramen

  Spicy Kimchi Pork Ramen features tender pork belly and fermented kimchi in a savory, spicy broth served over chewy ramen noodles.

Reviews