Le Yu Party · Fusion Cuisine Restaurant (Dalang Store)
特色菜 · ⭐ 4.5
Room 106, Building 1, No. 33 Mingshang Street, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Building 1, No. 33 Mingshang Street, Dalang Town. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Green Beans, Tom Yum Seafood Soup, Chicken Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 特色菜
- Rating: 4.5
- Address: Room 106, Building 1, No. 33 Mingshang Street, Dalang Town
- Popular dishes: Sambal Green Beans, Tom Yum Seafood Soup, Chicken Curry, Mexican Beef Tacos, Shrimp Salad
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Dishes
Sambal Green BeansA stir-fried dish of fresh green beans with a spicy sambal sauce, known for its bold flavor and crisp texture.
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Chicken CurryChicken curry is a dish made primarily with chicken and curry. The preparation typically involves cutting the chicken into pieces, then simmering it with curry powder, spices, and coconut milk or cream until the chicken is tender and the curry sauce has thickened.
Mexican Beef TacosMexican beef patties are made from ground beef, onions, garlic, tomatoes, and Mexican spices, shaped into patties and cooked by frying or grilling. Served with corn tortillas, lettuce, cheese, and sour cream.
Shrimp SaladShrimp salad mainly consists of fresh shrimp, lettuce, cucumber, and tomato. Cooked shrimp are peeled and mixed with diced vegetables, then dressed with salad dressing. No complex cooking steps involved.
Caramel Cream PancakeA sweet treat made with fluffy pancakes topped with caramel sauce and whipped cream.
Colorful Snack PlatterA colorful assortment of snacks featuring fried spring rolls, marinated chicken wings, spicy shrimp balls, cucumber salad, and spiced beef—perfect for sharing and enjoying diverse flavors.
Fermented Tofu SpinachA Chinese home-style dish made with water spinach stir-fried in fermented tofu sauce, offering a savory and aromatic flavor.
Mango Shrimp SaladMango shrimp salad is primarily made from fresh shrimp and mango. The shrimp are cooked and deveined, while the mango is peeled and cut into pieces. These are mixed with vegetables such as lettuce and cucumber, then dressed with a dressing based on olive oil, lemon juice, or vinegar and tossed well.
Crab Roe Fried RiceA savory dish made by stir-frying rice with crab roe or meat, resulting in a rich and flavorful meal.
Green Tea with PlumA refreshing drink made by steeping green tea with fresh plums, offering a balanced sweet and sour flavor.
Korean Fried ChickenKorean fried chicken is a Korean dish made with chicken that is marinated and then coated in batter or breadcrumbs before being deep-fried until golden and crispy. It is often sprinkled with chili powder or sesame seeds, or served with sweet chili sauce.